Hate waiting in line?  Skip it by placing your order online for pickup or enjoy it at the restaurant.

Looking to get bao'd for your group lunch or next event?   We'd love to bao it up for you!           For orders under $75, please use the link above to place your order.  For orders of $75 or more, email us at hello@baology.com by 10:30AM the day you need your order. 

Yes, we cater! Please email us at hello@baology.com to plan your menu.


Potstickers (鍋貼 [guo tie] translates literally to "pot stick") are dumplings - thin pieces of dough filled with meat and/or vegetables where the bottoms are seared until crispy while the tops are steamed, producing a wonderful textural contrast.  They are filled with a variety of items, traditionally determined by what is freshest at the local market.  Our potstickers are "bao'd" by hand. You have the option of ordering each variety of potsticker in quantities of 3, 6, or 9.  We encourage you to mix and match so you can try a wide variety of flavors and ingredients.

Pork, Shrimp, and Spinach

berkshire pork, wild caught shrimp with spinach

Chicken and Garlic Chives

free-range lancaster chicken with garlic chives

Seasonal Vegetables (V)

assortment varies daily

 •  all potstickers contain sesame oil  • 


Gwa baos (刈包 translates literally to "cut bun") are a Taiwanese street food that traditionally consists of pork belly that is prepared using a cooking method called 紅燒 [hong shao], which translates loosely to "red cooking" (the name comes from the red color that this method imparts to the food).  With this cooking method, the meat is slowly braised in a liquid base consisting of soy sauce, sugar, and a mixture of spices and seasonings.  The pork belly is traditionally accompanied by a set of condiments that includes pickled mustard greens 酸菜, cilantro 香菜, and peanut powder 花生粉. Gwa baos have also grown in popularity in recent years, with a wide variety of ingredients being used as fillings and condiments - becoming known as the "Taiwanese hamburger".

Roasted Pork Belly

berkshire pork served with togarashi aioli, pickled daikon radishes, cilantro, topped with crushed peanut powder*

Slow-Cooked Short Ribs

marinated beef served with garlic aioli, pickled cucumbers finished with fried shallots

Taiwanese Fried Chicken

free-range lancaster chicken served with lemon aioli finished with fried thai basil

Grilled King Oyster Mushrooms (V)

organic king oyster mushrooms served with hoisin sauce, pickled mustard greens topped with fried garlic


Ruen bings (潤餅 translates to "steamed spring roll") are the Taiwanese equivalent to a mini-burrito. While ruen bings are most commonly found at street markets, they are also popular during family gatherings, where family members choose from an array of fillings and bao their own custom ruen bings.  Ruen bings are traditionally filled with a base of vegetables and finished with hoisin sauce & peanut powder - producing a savory and sweet flavor profile with varying textures.  


Crispy Beef

sweet & sour marinated beef

Spiced Bean Curd (V)

firm, pressed tofu steeped in our own five-spice blend


Seared Shrimp

butterflied wild caught shrimp

Shredded Pork

stir-fried berkshire pork


 •  all ruen bings are served with shredded cabbage, carrots, garlic chives, shiitake mushrooms, hoisin sauce and finished with crushed peanut powder*  • 

Sides 小菜

The Taiwanese love to snack.  An abundance of easily available street foods and snack shops allow for multiple meals throughout the day.  We have included some of our favorite sides on our menu and encourage you to eat them as a refreshing snack or add them to your order to complete your meal.


Cucumber Salad (V) (GF)

smashed cucumbers with sesame oil, crushed red pepper, and rice vinegar

Pickled Vegetables (V) (GF)

assortment varies daily


 • please note that our menu is subject to change according to seasonality + availability •