We offer delivery and pickup via Caviar


MENU DETAILS

Potstickers are dumplings, thin pieces of dough filled with meat and/or vegetables, where the bottoms are seared until crispy while the tops are steamed, producing a wonderful textural contrast.  Our potstickers are "bao'd" by hand. Each variety of potsticker comes in quantities of 3, 6, 9, or 12 pieces.  Please note that all our potstickers contain sesame oil.

 Chicken & Garlic Chives

Chicken & Garlic Chives

 Heritage Pork, Wild-Caught Shrimp, Spinach

Heritage Pork, Wild-Caught Shrimp, Spinach

 Seasonal Vegetables - assortment varies (V)

Seasonal Vegetables - assortment varies (V)

Gwa Baos are a Taiwanese street food that traditionally consists of pork belly that is prepared using a cooking method called hong shao, which translates loosely to "red cooking" (the name comes from the red color that this method imparts to the food).  With this cooking method, the meat is slowly braised in a liquid base consisting of soy sauce, sugar, and a mixture of spices and seasonings.  The pork belly is traditionally accompanied by a set of condiments that includes pickled mustard greens, cilantro, and peanut powder. Gwa baos have also grown in popularity in recent years, with a wide variety of ingredients being used as fillings and condiments - becoming known as the "Taiwanese slider".

 Roasted Berkshire Pork Belly Gwa Bao w togarashi aioli, pickled daikon radishes, cilantro, crushed peanut powder

Roasted Berkshire Pork Belly Gwa Bao w togarashi aioli, pickled daikon radishes, cilantro, crushed peanut powder

 Slow-cooked Grassfed Beef Gwa Bao w garlic aioli, pickled cucumbers, crispy shallots

Slow-cooked Grassfed Beef Gwa Bao w garlic aioli, pickled cucumbers, crispy shallots

 Tempura'd Fish Gwa Bao with housemade tartar sauce, pickled papaya, scallions

Tempura'd Fish Gwa Bao with housemade tartar sauce, pickled papaya, scallions

 Organic King Oyster Mushroom Gwa Bao w hoisin, pickled mustard greens, crispy garlic (V)

Organic King Oyster Mushroom Gwa Bao w hoisin, pickled mustard greens, crispy garlic (V)

 Taiwanese Fried Chicken Gwa Bao w lemon aioli and Thai basil

Taiwanese Fried Chicken Gwa Bao w lemon aioli and Thai basil

Ruen Bings are a Taiwanese wrap. While ruen bings are most commonly found at street markets, they are also popular during family gatherings, where family members choose from an array of fillings and bao their own custom ruen bings.  Ruen bings are traditionally filled with a base of vegetables and finished with hoisin sauce & peanut powder - producing a savory and sweet flavor profile with varying textures.  

 Seared Wild-Caught Shrimp Ruen Bing

Seared Wild-Caught Shrimp Ruen Bing

 Crispy Beef Ruen Bing

Crispy Beef Ruen Bing

 Five-Spice Cured Bean Curd Ruen Bing (V)

Five-Spice Cured Bean Curd Ruen Bing (V)

 Shredded Berkshire Pork Ruen Bing

Shredded Berkshire Pork Ruen Bing

Bian Dangs are the Taiwanese adaptation of the Japanese bento box introduced during Japan's rule over the island for 50 years.  While there are famous bian dang combinations, the standard rectangular box comes with rice, proteins, and vegetables.  Our bian dangs come with: your choice of protein(s), Forbidden Rice, locally-sourced, seasonal vegetables along with a matching sauce and one crunchy topping of your choice.

 Roasted Heritage Pork Belly Bian Dang (GF)

Roasted Heritage Pork Belly Bian Dang (GF)

 Slowcooked Grassfed Beef Bian Dang

Slowcooked Grassfed Beef Bian Dang

 Organic King Oyster Mushroom Bian Dang (V)(GF)

Organic King Oyster Mushroom Bian Dang (V)(GF)

 Taiwanese Fried Chicken Bian Dang (GF)

Taiwanese Fried Chicken Bian Dang (GF)

 Shredded Heritage Pork Bian Dang (GF)

Shredded Heritage Pork Bian Dang (GF)

Sides. The Taiwanese love to snack.  We have included some of our favorite sides on our menu and encourage you to eat them as a refreshing snack or add them to your order to complete your meal.

 Smashed Cucumber Salad (V)(GF)

Smashed Cucumber Salad (V)(GF)

 Liang Mian | Taiwanese cold noodles with peanut and sesame sauce (V)

Liang Mian | Taiwanese cold noodles with peanut and sesame sauce (V)

 Forbidden Rice (V)(GF)

Forbidden Rice (V)(GF)

 Pickled Vegetables | assortment varies (V)(GF)

Pickled Vegetables | assortment varies (V)(GF)


DINNER MENU (AVAILABLE AFTER 4PM)

 Classic Taiwanese dish whose name comes from its 3 primary ingredients: soy sauce, rice vinegar, and sesame oil - finished with Thai basil *served w Forbidden Rice*

Classic Taiwanese dish whose name comes from its 3 primary ingredients: soy sauce, rice vinegar, and sesame oil - finished with Thai basil *served w Forbidden Rice*

 Noodles from Judy's parents' hometown served w cabbage, garlic chives, carrots, shiitake mushrooms, soy sauce, black vinegar, and sesame oil with the ability to customize by adding up to 3 additions *can be made gluten free*

Noodles from Judy's parents' hometown served w cabbage, garlic chives, carrots, shiitake mushrooms, soy sauce, black vinegar, and sesame oil with the ability to customize by adding up to 3 additions *can be made gluten free*

 Taiwanese comfort dish made w braised heritage pork shoulder & belly served w pickled daikon radishes, finished with crispy shallots, scallions, and cilantro *served w Forbidden Rice*

Taiwanese comfort dish made w braised heritage pork shoulder & belly served w pickled daikon radishes, finished with crispy shallots, scallions, and cilantro *served w Forbidden Rice*

 < menu is subject to change according to seasonality + availability >