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MENU DETAILS

Potstickers are dumplings, thin pieces of dough filled with meat and/or vegetables, where the bottoms are seared until crispy while the tops are steamed, producing a wonderful textural contrast. Our potstickers are "bao'd" by hand. Each variety of potsticker comes in quantities of 3, 6, 9, or 12 pieces. Please note that all our potstickers contain sesame oil.

Heritage Pork, Wild-Caught Shrimp, Spinach

Seasonal Vegetables - assortment varies (V)

Gwa Baos are a Taiwanese street food that traditionally consists of pork belly that is prepared using a cooking method called hong shao, which translates loosely to "red cooking" (the name comes from the red color that this method imparts to the food). With this cooking method, the meat is slowly braised in a liquid base consisting of soy sauce, sugar, and a mixture of spices and seasonings. The pork belly is traditionally accompanied by a set of condiments that includes pickled mustard greens, cilantro, and peanut powder. Gwa baos have also grown in popularity in recent years, with a wide variety of ingredients being used as fillings and condiments - becoming known as the "Taiwanese slider".

Roasted Berkshire Pork Belly Gwa Bao w togarashi aioli, pickled daikon radishes, cilantro, crushed peanut powder

Slow-cooked Grassfed Beef Gwa Bao w garlic aioli, pickled cucumbers, crispy shallots

Tempura'd Fish Gwa Bao with housemade tartar sauce, pickled papaya, scallions

Organic King Oyster Mushroom Gwa Bao w hoisin, pickled mustard greens, crispy garlic (V)

Taiwanese Fried Chicken Gwa Bao w lemon aioli and Thai basil

Ruen Bings are a Taiwanese wrap. While ruen bings are most commonly found at street markets, they are also popular during family gatherings, where family members choose from an array of fillings and bao their own custom ruen bings. Ruen bings are traditionally filled with a base of vegetables and finished with hoisin sauce & peanut powder - producing a savory and sweet flavor profile with varying textures.

Five-Spice Cured Bean Curd Ruen Bing (V)

Bian Dangs are the Taiwanese adaptation of the Japanese bento box introduced during Japan's rule over the island for 50 years. While there are famous bian dang combinations, the standard rectangular box comes with rice, proteins, and vegetables. Our bian dangs come with: your choice of protein(s), Forbidden Rice, locally-sourced, seasonal vegetables along with a matching sauce and one crunchy topping of your choice.

Roasted Heritage Pork Belly Bian Dang (GF)

Organic King Oyster Mushroom Bian Dang (V)(GF)

Sides. The Taiwanese love to snack. We have included some of our favorite sides on our menu and encourage you to eat them as a refreshing snack or add them to your order to complete your meal.

Pickled Vegetables | assortment varies (V)(GF)

DINNER MENU (AVAILABLE AFTER 4PM)

Classic Taiwanese dish whose name comes from its 3 primary ingredients: soy sauce, rice vinegar, and sesame oil - finished with Thai basil *served w Forbidden Rice*

Noodles from Judy's parents' hometown served w cabbage, garlic chives, carrots, shiitake mushrooms, soy sauce, black vinegar, and sesame oil with the ability to customize by adding up to 3 additions *can be made gluten free*

Taiwanese comfort dish made w braised heritage pork shoulder & belly served w pickled daikon radishes, finished with crispy shallots, scallions, and cilantro *served w Forbidden Rice*

< menu is subject to change according to seasonality + availability >